Cooking a pig : Chiang mai cooking classes
Cooking A Pig
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- Gorge oneself with food
- devour: eat greedily; "he devoured three sandwiches"
- (of a sow) Give birth to piglets; farrow
- hog: domestic swine
- live like a pig, in squalor
- Crowd together with other people in disorderly or dirty conditions
Tonight's stew thickener - a pig's trotter (as recommended by Hugh Fearnley-Whittingstall)
Hugh Fearnley-Whittingstall, in his "Meat" book says that thickening stews using flour robs them of flavour and a pig's trotter does a similar thickening job and also adds more flavour. So here we are, then: my stew is about to come up to a simmer in preparation for three hours' slow cooking with a pig's trotter inside it. I'm pretty interested in how it's going to turn out and also very happy that we have an excellent local butcher that sells stuff like this.
The pig's head, simmering in a stock pot with assorted spices and some vegetables as well. Later, the meat will be removed and the stock (now rich with natural gelatin from the bones, skin, and connective tissue in the head) strained and reduced down to make headcheese.
online cooking club
cooking school aspen
cooking classes hamilton ontario
cooking roast beef temperature
dutch oven cooking outdoors
nyc cooking school
cooking ingredient substitutions
french cooking chicken recipes
cooking temperature pork tenderloin