FUN COOKING GAMES FOR ADULTS : GAMES FOR ADULTS


Fun cooking games for adults : Cooking light tuna casserole : Cooking oil making machine.



Fun Cooking Games For Adults





fun cooking games for adults






    for adults
  • The Sport Ju-Jutsu system for adults is designed to give good and fun physical training in a modern form of martial art.





    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    games
  • A complete episode or period of play, typically ending in a definite result

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"





    fun
  • A source of this

  • verbal wit or mockery (often at another's expense but not to be taken seriously); "he became a figure of fun"; "he said it in sport"

  • Enjoyment, amusement, or lighthearted pleasure

  • activities that are enjoyable or amusing; "I do it for the fun of it"; "he is fun to have around"

  • Playful behavior or good humor

  • violent and excited activity; "she asked for money and then the fun began"; "they began to fight like fun"











Summer Service workers grow and serve at home




Summer Service workers grow and serve at home





Rachel Stoltzfus helps participants sign in for their cooking class at Historic Roosevelt Summer Academy in Elkhart, Ind. Stoltzfus served as the academy’s assistant coordinator in May, June and July through MCC U.S.’ Summer Service program.

MCC Photo/Jennifer Steiner

AKRON, Pa. – Erica Cuellar spent part of her summer encountering misery and injustice. She chose to do so.

Cuellar, 22, of Sanger, Calif., has a passion to address the global and local problem of human trafficking, in which men, women and children are exploited for prostitution, forced labor and slavery-like practices.

As West Coast Mennonite Central Committee (MCC) increasingly serves victims of human trafficking and related violence in the Central Valley area of California and expands its advocacy efforts and awareness-raising, Cuellar compiled resources for churches and prepared a presentation to increase awareness of the problem.

Cuellar, whose assignment was coordinated through Fresno (Calif.) Pacific University, did this and more in MCC U.S.’ Summer Service program, designed for young adults, ages 18-30. The short-term, leadership-development initiative is for active participants in MCC’s supporting churches who are from diverse ethnic backgrounds.

These six- to 10-week assignments take place in the worker’s home church or community. Together, MCC U.S. and local congregations provide financial support to participants during their assignments. This summer, 10 men and 23 women took part.

According to Kim Dyer, Summer Service program coordinator, the experience provides young adults with the opportunity to use their skills and passions while serving in their home communities. “Our hope is that this hands-on learning experience helps to prepare them for a future of service in the church and broader society,” she said.

Cherisse Harris was a 2011 Summer Service worker at Infinity Mennonite Church (IMC) in Manhattan, in New York City. Like Cuellar, Harris, who lives in the Bronx, New York, is committed to making a difference in her world.

A student at Nyack (N.Y.) College, Harris, 28, majors in childhood education, with a minor in Bible ministry, and is due to graduate in May 2012. Her Summer Service assignment fit right in with these interests.

Harris helped lead a summer English program for children and assisted in the development of its curriculum. She said that interacting with the children and supervising the lead teacher (an English major with no formal education training) significantly enhanced her leadership skills.

Harris also launched IMC’s Kids’ Club, which includes programming for children during the adults’ weekly Bible study and worship service. Helping children form a faith foundation is important to Harris. “We want to get them before the world grabs their attention,” she said. “That’s why we do a wide range of activities that appeal to all ages – IMC’s Friday Night at the Movies, trips, games and lots of interactive Bible teaching.”

Harris hopes that her life increasingly embodies Jesus’ words in Matthew 5:16: “In the same way, let your light shine before others, that they may see your good works and give glory to your Father in heaven.”

Like Harris, Rachel Stoltzfus, 20, of Elkhart, Ind., spent her Summer Service assignment doing things she loves. Stoltzfus served as assistant coordinator for Historic Roosevelt Summer Academy in Elkhart. Her home congregation, Prairie Street Mennonite Church, helps to support the academy financially. Some of the academy’s volunteer teachers attend Prairie Street.

The academy offers six weeks of free classes for community children, ages 6-16. Stoltzfus helped to coordinate registration and to prepare and send out press releases about the academy. She was a leader of its volunteer orientation and a coordinator for this year’s culminating celebration.

“I like working with kids,” Stoltzfus said. “I get to see the kids interact with one another in the classes, which is a lot of fun.”

Madeline Williams, Stoltzfus’ supervisor at the academy, characterizes her as one of life’s “go-to people [who] takes care of anything and everything.”

Stoltzfus, who just completed an associate degree at Hesston (Kan.) College and is headed to Goshen (Ind.) College this fall, described how this opportunity has shaped her. “I’m definitely more observant of the outer community and the area where our church is located,” she said. “Hearing the stories from different kids makes me more aware and thoughtful about how blessed I am in my life.”

Spending time with a variety of children would sound familiar to Kessler Hibbler, 20, of Macon, Miss. Hibbler’s Summer Service assignment was as a site monitor for a summer meal and recreation program at Emmanuel Ministry and Service Center, affiliated with her congregation, Emmanuel Baptist Church, Macon. She was sponsored in her assignment by Mashulaville (Miss.) Mennonite Fellowship.

Hibbler’s duties included teaching classes, monitoring participants ages 4-18,











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JOCURI DORA COOKING - JOCURI DORA


Jocuri Dora Cooking - Cooking For One Or Two.



Jocuri Dora Cooking





jocuri dora cooking






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    dora
  • Dora (also al-Dura, or ad-Durah, Arabic,??????) is a neighborhood in Al Rashid administrative district, southern Baghdad, Iraq. Although this was a majority Christian neighborhood, it became controlled by Sunni Muslims during the Iraq War.

  • Schwerer Gustav (English: Heavy Gustaf, or Great Gustaf) and Dora were the names of two massive World War 2 German 80 cm K (E) railway siege guns.

  • Dora is the pseudonym given by Sigmund Freud to a patient whom he diagnosed with hysteria. Her most manifest hysterical symptom was aphonia, or loss of voice. Freud published a famous case study about Dora, Fragments of an Analysis of a Case of Hysteria (1905 [1901], Standard Edition Vol.











Dora Cake




Dora Cake





This is the Dora Cake I did for my daghters 2nd Birthday. It's a jam and cream filled slab covered in Betty Crockers frosting that I coloured her eyes are made from mint slice biscuts. I also made cupcakes for all the kids to ake home in noodle boxes.











dora




dora





another 3d carved Dora cake, this one for an easter birthday. fondant covered cake, 100% edible









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OATMEAL COOKING INSTRUCTIONS : COOKING INSTRUCTIONS


Oatmeal cooking instructions : Cooking clip



Oatmeal Cooking Instructions





oatmeal cooking instructions






    cooking instructions
  • of course have a vocabulary of their own: bring to a boil, simmer, remove from heat, a heaping tablespoon. You’d go crazy thumbing through a dictionary just to make sense of one recipe.





    oatmeal
  • A grayish-beige color flecked with brown

  • porridge made of rolled oats

  • meal made from rolled or ground oats

  • Meal made from ground oats, used in breakfast cereals or other food

  • The Oatmeal is a website created in 2009 by Matthew Inman, who lives in Seattle, Washington, United States. The website features comics drawn by Inman, and occasional articles as well. The Oatmeal gets more than four million unique visitors a month.











dinner




dinner





paneer bhurji with freshly baked bread. mmm...

Oatmeal Molasses bread recipe from the Joy of Cooking:

makes 2 loaves, or one large loaf

INGREDIENTS:
water
1 cup rolled oats
1 TBS butter
3/4 tsp salt
1 package active dry yeast
1/3 cup molasses
4 cups all-purpose flour (i used half whole-wheat and half unbleached bread flour)

INSTRUCTIONS:

* Mix 1.5 cups of water with oatmeal, butter and salt in a medium saucepan.
* Cook the mixture over medium-low heat until the oatmeal is soft, smooth and free of lumps. (The recipe said this would take 20 minutes, but mine took less than 10.) This mixture needs to get down below 115 degrees, so check the temperature and give it a stir to help cool it down.
* While the mixture is cooling, combine the yeast and 1/4 cup of warm water (105 – 115 degrees) in a large mixing bowl or the bowl of your KitchenAid mixer. Let this stand until the yeast is dissolved, about 5 minutes.
* Then, add the oatmeal mixture to the yeast, along with 1/2 cup of room temperature water and the molasses.
* Stir all of this until well blended.
* Gradually stir in the flour until the dough is moist, but not too sticky (it took me a half cup more flour than the recipe said to keep the dough from being sticky)
* Knead the dough for 10 to 15 minutes, either by hand or on a low-medium setting on your mixer. Then, transfer the dough to an oil coated bowl. Turn the dough a time or two to coat it with oil.
* Cover the dough with plastic wrap and leave it in a warm place (75 to 80 degrees) to rise for 1.5 hours
* Once it is doubled in volume, punch down the dough and knead briefly.
* Divide the dough in half and roll each piece into a loose loaf shape on an unfloured work surface. Cover with plastic wrap and let rest for 30 minutes.
* Then form the dough into free standing loaves, or place them in oiled bread pans. Cover loosely with plastic wrap and let the dough rise in a warm place for another 1.5 hours until doubled in volume.
* Bake at 375 degrees for about 40 minutes or until the bottoms of the loaves sound hollow when tapped. Let cool for at least 30 minutes before serving.











Apple Juice Oatmeal




Apple Juice Oatmeal





You can't get any more simple and wholesome then this. Instead of buyin the instant packets of microwave oatmeal goo with all the extra unwanted ingredients to "make it shelf safe" and artificial ingredients to make it "taste good" , try this:

Follow the serving size instructions on the box, which is usually 2 to 1, (2 parts liquid, one part oats).
Instead of using water, use real apple juice. Bring the measure of juice to a boil, add oats (and a 1/8th tsp. cinnamon, if you want), turn heat to low, add lid to pan and set timer to 5 minutes. The 5 minutes gives you time to make your tea or coffee and toast if you want.
You can add raisins or even chopped up fresh apple before cooking. Really good.

Oats are good for your heart and this is a very healthy way to serve them. Kids love the taste and so do husbands!!

I add a tiny dab of butter and sprinkle natural unwashed cane sugar on top then add a little cream or whole milk around the sides. You can use whatever you normally use. Enjoy









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ONLINE COOKING FOR KIDS - FOR KIDS


ONLINE COOKING FOR KIDS - COOKING RECIPES IN URDU LANGUAGE.



Online Cooking For Kids





online cooking for kids






    for kids
  • 4Kids Entertainment (commonly known as 4Kids) is a Worldwide International American film and television production company. It is known for English-dubbing Japanese anime, specializing in the acquisition, production and licensing of children's entertainment around the United States.

  • The Sport Ju-Jutsu system for kids is designed to stimulate movement and to encourage the kids natural joy of moving their bodies. The kids train all exercises from Sport Ju-Jutsu but many academys leave out punches and kicks for their youngest athlethes.





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    online
  • In or into operation or existence

  • on-line: connected to a computer network or accessible by computer; "an on-line database"

  • on-line(a): being in progress now; "on-line editorial projects"

  • With processing of data carried out simultaneously with its production

  • on-line: on a regular route of a railroad or bus or airline system; "on-line industries"

  • While so connected or under computer control











Pretzel Rolls




Pretzel Rolls





Decided to get my babcia on tonight for dinner, making beer-braised kielbasa and some golabki (pronounced “g'hwumpkhi”, or something like that, Polish cabbage rolls stuffed with rice and meat), since I had a cabbage from my last farm share of the year. While I'm not Polish, there's a largish Polish community in my area and I remember my childhood neighbor's “g’hwumpkis” fondly. They're not terribly photogenic, though, and maybe that's a challenge for another day. Fortunately I decided I needed to make some bread to go with the meal. Rye bread would probably have been the traditional choice, but I've seen a lot of folks making pretzel rolls around the blogosphere recently, and thought that sounded like a good pairing.

I did a little research online, and saw about what I expected: pretty straightforward bread doughs with a little fat (in the form of butter), cooked in a solution with a basic pH like a pretzel would be, and sprinkled with salt. So, I started with a basic 5:3 ratio of flour to water (thanks again, Michael Ruhlman!) and went from there to the recipe below. I don't usually keep pretzel salt around the house, but I did have some nice grey sea salt which worked very well indeed. They came out great, and my wife and kids loved them: a bit like an oversized soft pretzel, with a little crunch from the flakes of sea salt on the outside.

Unfortunately, I'm still searching for something to do with cabbage that the family will eat. (I'm happy to share the golabki recipe, it anyone's interested.)

Pretzel Rolls

Ingredients

20 oz. all-purpose flour
12 oz. warm water, about 105°-115°F
2 oz. butter, melted and cooled slightly
2 tsp. kosher salt
2 tsp. sugar
1 package (2 1/4 tsp.) active dry yeast

For the topping

1 egg
water
salt (bigger flakes are better)

For the boil

2 quarts water
1/3 c. baking soda

Directions

Sprinkle the yeast over the warm water and allow it to sit for a few minutes to hydrate.

Combine the dry ingredients in the bowl of a stand mixer fitted with the dough hook, and start stirring on low to combine. Add the water and melted butter, and when the dough ball has come together, switch to kneading speed for 5 or 6 minutes, until the dough is uniform and elastic. Turn out onto a lightly floured surface, form into a ball, then place in a large bowl that's been sprayed with oil and cover lightly with plastic wrap and a tea towel. Let rise in a warm spot for about an hour, until doubled. At this point I was headed out for the afternoon, so I put them into the fridge for a few hours to retard any further rising (lactobacillic fermentation should have kept on going, though, which helps with flavor, so I'm fine with that).

Punch down gently and turn out onto a lightly floured surface. Divide into 16 equal pieces (divide into quarters, then divide each quarter into quarters). Shape each piece into a ball by "pinching up" the sides and then rolling against your work surface in your cupped hand. Place the formed balls onto oiled baking sheets, cover, and let rise again until almost doubled.

Preheat your oven to 425°F, with racks on the upper and lower middle positions.

Bring the two quarts of water to a boil, then add the baking soda. When the foaming subsides, boil the risen dough balls 2 or 3 at a time, 30-60 seconds per side, then remove them with a slotted spoon to 2 baking sheets dusted with cornmeal (I just reused the same baking sheets I proofed the dough on; didn't even bother to clean the oil off before adding the cornmeal). They'll be a little ugly after their bath. That's OK.

Whisk the egg and a little water together to make a wash, and brush the dough balls with it. Sprinkle on a little salt, and cut a few slits in the top to allow steam to escape. Bake for 15-20 minutes, until evenly mahogany brown. Serve warm if at all possible.












Heston's Hidden Orange




Heston's Hidden Orange





The sexy matt-black box promised a glorious, decadent, dessert - traditional Christmas riches with a "magic" new twist.
The prize in the Heston pudding was a candied orange tantalisingly "hidden" in the centre of the medieval plum pudding recipe.
Who knows how much the marketing people at supermarket chain Waitrose paid the three star Michelin chef Heston Bluementhal to come up with this pre-made Christmas dinner denouement but it paid off.
With just one airing of the ad for the ?13.99 Heston Hidden Orange Christmas Pudding they sold out and profiteers were clearing ?80 a pack on eBay.
Waitrose wanted to restock but alas turning around the key ingredient - candied oranges - just wasn't possible between the onset of panic buying and December 25th.
If you had one you were the guy with an iPhone 5 before general release or the kid in 1992 with the sold out Thunderbirds Tracey Island base.
My mother not only likes to win but also has a beady eye. So it was no surprise to me to find she had secured the Heston surprise from her Waitrose store by outwitting thousands of less determined opponents.
Forty odd years of parenthood taught her to protect her find by stashing it in an above-cupboard, location.
If I'd known of the treasure two weeks ago I'd have flogged my dessert inheritance online without a second thought.
So, steamed for three hours, and talked about for many more before, it promised much and the fuss was sure to follow through in the tasting.
To those poor souls outbid on eBay I can tell you it was sweet, far too sweet.
Yes the candied orange inside was an entertaining and attractive aside and the drama surrounding the scarcity of the ready-to-boil beast was a lot of fun but, Heston, it was dirty sweet and worse, saggy arse cellulite in texture.
This is the danger of messing with tradition and harder still, family tradition. Heston is clever and cool but he ain't my mum and next year she will be back with her pudding - no surpises, key ingredients: pine nuts and loads of booze.









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OUTDOOR COOKING SYSTEM : COOKING SYSTEM


Outdoor Cooking System : Green Lentils Cooking : Vegetarian Cooking Videos



Outdoor Cooking System





outdoor cooking system






    outdoor
  • Done, situated, or used out of doors

  • (of a person) Fond of the open air or open-air activities

  • outdoor(a): located, suited for, or taking place in the open air; "outdoor clothes"; "badminton and other outdoor games"; "a beautiful outdoor setting for the wedding"

  • (outdoors) where the air is unconfined; "he wanted to get outdoors a little"; "the concert was held in the open air"; "camping in the open"

  • (outdoors) outside: outside a building; "in summer we play outside"





    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    system
  • A set of connected things or parts forming a complex whole, in particular

  • (physical chemistry) a sample of matter in which substances in different phases are in equilibrium; "in a static system oil cannot be replaced by water on a surface"; "a system generating hydrogen peroxide"

  • A set of things working together as parts of a mechanism or an interconnecting network

  • A set of organs in the body with a common structure or function

  • a group of independent but interrelated elements comprising a unified whole; "a vast system of production and distribution and consumption keep the country going"

  • instrumentality that combines interrelated interacting artifacts designed to work as a coherent entity; "he bought a new stereo system"; "the system consists of a motor and a small computer"











somewhere in Canada




somewhere in Canada





We lived out of the car for six weeks this summer and we had a pretty good system of packing. We kept a Thule bag on the roof with our tent, sleeping bags, and clothing stored in waterproof Outdoor Research bags. The bags are surprisingly thin but never once leaked and we went throw some crazy rain. The bags were also way more affordable than the plastic ocean kayaking bags that we first considered. Now we just have a more varied collection of dry bags for kayaking and other activities in this temperate rainforest where we live :)

We kept Willie's crate, broken down, in the back of the car and used the space to store his food and our food and cooking supplies. We honestly seemed to have plenty of room. Willie even had an entire seat to himself. Although, he rarely sat in his seat and preferred the lap of the passenger. But regardless of where he was in the car he was always sleeping. That completely surprised us. We never spend more than a few minutes in the car in Sitka and Willie is always looking out the window if it's raining. If it's not, his head is out the window. We didn't know how he'd be in the car for hours at a time. I made sure to keep him up when we drove through really amazing places but he'd still doze while I pointed out animals and mountains.











Teresa Cowles - 2011 Women of Innovation Finalist




Teresa Cowles - 2011 Women of Innovation Finalist





Teresa Cowles, AMS Project Lead, Airbus A380 Air Generation
Hamilton Sundstrand

Terry Cowles is a project lead on the Airbus A380 Air Generation at Hamilton Sundstrand. She currently is responsible for the development and implementation of requirements for aircraft thermal management systems. She has 28 years of experience in systems engineering, from project management, validation and verification, and requirements engineering management. She has a B.S. in Mechanical Engineering from the University of Connecticut. She has two children and enjoys cooking, outdoor activities and home improvement projects.










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asian cooking supplies

Author:asian cooking supplies
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