SUNFLOWER OIL FOR COOKING. FOR COOKING
Sunflower Oil For Cooking. Cooking Roast Beef In A Crock Pot.
Sunflower Oil For Cooking
- Used for its smoothing properties, very high in essential fatty acids.
- Substitutes: walnut oil (in a salad dressing) OR safflower oil OR canola oil OR grapeseed oil OR corn oil OR soybean oil OR peanut oil OR cooking spray (for greasing pans)
- oil from sunflower seeds
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- (cook) someone who cooks food
When you see that the yeast has colonized the space you have provided it and starts bubbling, you know it's "proofed". That is, you have proof that it's alive and kicking. At this point, dump in three cups of flour and salt to taste- about a teaspoon's worth. If you like, this is also a good time to toss in some amendments to adjust the flavor or texture. For example, in the past I've done loaves with dry oatmeal, citrus zest, sweet herbs like tarragon, or fennel seed. It's up to you!
When the baking is over, you'll notice that the loaf has pulled away from the pan walls and you should be able to dump it right out. Let it rest for at least a half hour before you cut it with a serrated knife- you don't want it to mash down. Just stop and admire your loaf. You'll know you did right when you put an ear close to the loaf and listen to the crust crackling as it cools- the first of many pleasures a fresh-baked loaf brings!
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