WHITE TURKEY CHILI COOKING LIGHT. WHITE TURKEY CHILI
White Turkey Chili Cooking Light. Cooking A Rump Roast. Enamel Cooking Pot
White Turkey Chili Cooking Light
- Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
- Something that is extremely or completely unsuccessful, esp. a play or movie
- The flesh of the turkey as food
- large gallinaceous bird with fan-shaped tail; widely domesticated for food
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
- joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
- a member of the Caucasoid race
- Paint or turn (something) white
- being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light; "as white as fresh snow"; "a bride's white dress"
- A small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapenos
- very hot and finely tapering pepper of special pungency
- Chili pepper (from Nahuatl chilli, chilli pepper, chilli, chillie, chili, and chile) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Chili's, Westport, 3 wm
Chili's (former) Westport Rd at Mill St. Kansas City MO
I don't know why this Chili's failed. It was there a number of years, perhaps 1994 to 2003, or so? It's been closed awhile, longer than the current recession, I think.
green chili pakora, kerala, india
you harvest, you eat.
these are chili pakora (fritters) - made with pale green chilis dipped in chick-pea flour batter. best eaten hot from the kadai (or wok) with tea on a rainy day.
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